Costco, our favorite wholesale retailer, is known for offering a wide range of high-quality products at competitive prices. Among their many offerings, the seafood selection is particularly noteworthy. One standout product is Costco lobster ravioli made by Giovanni Rana.
This refrigerated meal has garnered a dedicated fan base among shoppers. Read on as we provide our honest review and explore what makes Costco lobster ravioli so special.
Where Does Costco Ravioli Come From?
Costco Sells Rana Maine Lobster Ravioli. The company prides itself on only using Maine Lobsters, which makes a distinct difference in taste.
Since crustaceans grow in cold water, they absorb less salt. These chilly temps also produce sweeter-tasting meat. They are also some of the biggest lobsters around.
Rana Lobster Ravioli is sold in a two-pack at Costco in the refrigerated section. Two 13 oz packs cost $13.99 in the warehouse and $15.65 online via Instacart.
Costco Lobster Ravioli Sauce
This product is so easy to cook, but planning what to pour on top is tricky. Cooked ravioli is a little dry, so you want something. Here are the best Costco lobster ravioli sauces.
- Rao’s Marinara Sauce — This is our favorite sauce, and it works in a pinch since it’s always in our pantry, but it can overpower the taste of lobster.
- Rao’s Alfredo Sauce — This is a great option for a heavy meal.
- Pesto — This is a great way to use Kirkland Pesto. Pour some room-temperature sauce on the hot pasta. You don’t want to heat the pesto; it’s raw by design.
- Brown Butter Sauce — the flavor of butter goes from sweet to nutty when you brown it in a pan. This sauce has an abundance of that flavor which complements the ravioli well. Plus, you likely have the ingredients on hand.
- Parmesan and Butter — Throw some melted butter and grated parmesan cheese on top for a comforting sauce that works well with the lobster. It’s perfect for a weeknight meal.
- Tomato Cream Sauce — This recipe from Garlic and Zest is our go-to sauce for Costco lobster ravioli. Measure appropriately for this one; it’s worth the effort. We double the recipe for one 13-ounce package, and there is plenty of sauce.
- Champagne Sauce — No need to bust out the fancy bubbly for this recipe; the flavor comes from champagne vinegar.
Is Costco Lobster Ravioli Better With White or Red Sauce?
Both red and white sauces work well with Costco Lobster ravioli. We think it’s better to consider how much of a meal you desire.
Our favorite red sauce is a tomato-based cream sauce from Garlic and Zest. For a white sauce, we like a good champagne sauce.
Costco Lobster Ravioli Review
We like the Costco lobster ravioli. They may not seem like it, but they are very versatile. Whether you want an easy, decadent main dish or a simple, comforting dinner, they deliver.
Rana’s Maine Lobster Ravioli are ready in 20 minutes which we love. Whether we want a hearty meal or lighter fare, various sauces complement them perfectly.
There is no fishy taste at all. The lobster flavor is there but not overpowering. There’s an outstanding balance between the ricotta and the lobster.
At $13.99 for a two-pack, it’s a good deal. We found one package to feed two hungry adults as a main. You will use both packs if you have a family to feed.
While you will save about 30 percent by purchasing it at Costco, we have seen it for about $1 cheaper at Sam’s Club.
Costco Lobster Ravioli Price
In 2023, Costco sells a two-pack of Rana Maine Lobster Ravioli for $13.99 at the warehouse. Each plastic pouch is 13 ounces, just enough to feed two hungry adults as a main dish and plenty as a side for a family of four.
The price is slightly higher online since Instacart marks up items. Costco ravioli costs $15.65 via same-day delivery online.
The Costco price is much lower than my local grocery store, which charges $5.99 for an eight-ounce package. The calculation is about 75 cents per ounce, making the 26 ounces that Costco sells a good deal.
Costco Lobster Ravioli Nutrition
What Is In Costco Lobster Ravioli: Ingredients
Filling: (ricotta, (whey, milk, cream, vinegar), lobster meat, (lobster, salt), whey, heavy cream, (cream, milk), unsalted butter (cream), chicory root fiber, bread crumbs (wheat flour, yeast, salt), vegetable fiber, corn starch, and potato fiber 2% or less lobster base (lobster meat, salt, organic raw cane sugar, tomato paste, butter (pasteurized cream, salt), dried whey, tomato powder, natural flavor), garlic, salt, natural flavors, spice, lemon zest)
Pasta: durum wheat flour, eggs, water
This product contains eggs, milk, wheat, and crustacean shellfish. This information is courtesy of the manufacturer’s website.
Does Costco Ravioli Have Real Lobster?
Yes, Rana lobster ravioli contains lobster meat as the second ingredient of the filling. The only thing added to the meat is salt. It also includes a small amount (less than 2%) of lobster base.
This ingredient, made of lobster meat, salt, organic raw cane sugar, tomato paste, butter (pasteurized cream, salt), dried whey, tomato powder, and a natural flavor, enhances the flavor.
The company prides itself on using only Maine lobsters. These Northeastern crustaceans are known for their sweeter taste and larger size.
How To Cook Costco Lobster Ravioli
It is so easy to make Costco Lobster Ravioli; it’s ready in about 20 minutes, from start to finish.
Here’s how to cook Costco Lobster Ravioli:
- Bring a large pot of water to a rolling boil and add salt. Do not start with salted water; it can damage your cookware and takes longer to dissolve.
- Lower the heat so the water is at a gentle boil, and add the pasta. No need to separate the ravioli; it will naturally happen as it cooks.
- Cook for 4-5 and drain. Add one minute if starting from frozen.
How Long To Boil Costco Lobster Ravioli?
Cooking too long will produce soggy ravioli, and insufficient time in the water produces tough results. If you cook Costco lobster ravioli from the refrigerator, boil it for 4-5 minutes—the extra minute yields softer pasta.
No need to defrost the pasta; just add another minute to the cooking time. The internal temperature must reach 160 degrees.
If you are making a sauce to accompany it, save the pasta water to include. The starch helps bring everything together.
Best Side Dishes For Costco Lobster Ravioli
Here are some great items to serve with lobster ravioli.
- Steak
- Roasted Asparagus
- Baked Asparagus
- BLT Sandwiches
- Roasted Fennel
- Corn on the cob
- Corn casserole
- Cornbread
- Spinach Salad
- Italian Salad
- Breaded Chicken Cutlets
How To Store Costco Lobster Ravioli
Costco ravioli can be frozen or refrigerated. Here are the specifics.
Can I Freeze Costco Lobster Ravioli?
Yes, you can freeze Costco lobster ravioli. How long it lasts depends on how it’s stored.
If you vacuum seal the pasta, it will last 2-3 years, but handling the food carefully is essential. Since the pasta is delicate, it’s likely to break when you remove excess air. You can strengthen the pasta by freezing it on a cookie sheet for 2-3 hours before sealing.
Another option is to put the package in the freezer as is. The ravioli will last about two months this way.
How Long Does Costco Ravioli Last in the Fridge?
The ravioli has a sell-by date on the package. Uncooked ravioli are fresh for about 2-3 days after then. After being cooked and properly stored, they are in the refrigerator for 3-4 days.
They are freezable if you can’t eat the ravioli before they spoil.
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