We’ve written about turkeys sold at Costco for Thanksgiving, but what about the rest of the year? Some of us want that white meat during the other eleven months! Well, Costco members are in luck; the superstore sells Kirkland Signature Turkey Breast.

The big question is—does Costco’s turkey breast actually taste good? And once you’ve got it, what’s the best way to cook it? Beyond the usual Thanksgiving sides, what else can you make with it? We’ve picked up this turkey breast plenty of times on our weekly Costco runs, tested it every which way, and now we’re spilling all our tips and tricks!

We’ve got all those answers and more in this review.

Availability, Price, Size

While the superstore sells several varieties at different price points in November, the Kirkland Signature Turkey Breast is available every month of the year.

It varies in size but averages about three pounds and costs $4.79 per lb. We paid $14.05 for a little less than three pounds, which was enough to provide two dinners for our family of four. This price has been consistent for the past three years.

If you have a family of four or fewer, we recommend cutting it in half and freezing it. If there are just one or two people to feed, cut it in thirds. No matter how you slice it, you will likely have leftovers.

Is It Any Good? Here’s Our Honest Review

Yes! When heated properly, Costco’s Kirkland Signature Turkey Breast is surprisingly delicious. It’s incredibly versatile—perfect for sandwiches, salads, or even a quick mini-Thanksgiving dinner.

Since it’s fully cooked, you can eat it straight from the package, but we prefer it warmed up. We tried microwaving it, but honestly, it didn’t do the turkey any favors—the texture wasn’t as good. The best results came from the oven and air fryer, keeping it juicy and flavorful.

One thing to watch out for: because turkey is lean, it can dry out fast. We always check it a little before the cooking time is up to make sure it’s still nice and moist. The key is to heat it just until it reaches 140°F—any longer, and you risk drying it out.

Taste-wise, it’s lightly salted, but not overwhelming. I’m pretty sensitive to sodium, and it didn’t bother me at all. In fact, compared to a whole roasted turkey, this one stays juicier thanks to the brining.

If you’re a Costco shopper, this is definitely worth grabbing. We always keep one (or two!) on hand for quick, easy meals, and it never disappoints.

If you wish to serve it as a cold cut, it works well if you have a meat slicer. If not, slice with the grain (markings are on the back of the package for reference). 

It’s great for a weeknight dinner if you use it in a cobb salad or lightly heat it for open-faced turkey sandwiches. We like this product!

Pros & Cons of Costco Turkey Breast

✅ Pros:

• Fully cooked & convenient – Requires minimal prep, making it a great option for quick meals.
• Versatile – Can be used in salads, sandwiches, soups, and as a main dish.
• Moist & flavorful – Contains turkey broth, keeping it juicier than a traditional roasted turkey breast.
• Long shelf life – Vacuum-sealed packaging extends its freshness.
• Budget-friendly – At $4.79 per lb, it’s a cost-effective protein source for families.

❌ Cons:

• Processed – Contains added salt and a broth solution, making it different from fresh turkey.
• Higher sodium content – While not overpowering, those watching their sodium intake should be mindful.
• Can dry out if overcooked – Since it’s lean, it requires careful reheating to avoid dryness.

How To Prepare Costco Turkey Breast

Kirkland Signature Turkey Breast is fully cooked. The packaging suggests slicing the product long ways for hot entrees and short ways for cold entrees. It’s marked with arrows on the back. 

The shorter pieces are great to cube and add to salads or pasta dishes. The longer pieces have more of a rich turkey taste and texture that’s great on its own or for sandwiches. 

You can serve it cold or hot. If you wish to serve warm, here’s how.

Crockpot Method

If you are heading out for the day or need the oven space, cook the Costco turkey breast in the crockpot. 

Remove the product from the bag, place the breast in the crock, add ½ cup of water and cook on low for 8-10 hours or high for 3-4 hours. 

Air Fryer Method

It’s easy to heat Costco Turkey Breast in the air fryer. Cook at 325 degrees for 40 minutes. Before starting to cook, ensure your turkey breast fits in the basket. A 4-pound breast fits pretty well in a 5-quart air fryer. 

Oven Method

Remove the product from the bag and place it in a shallow pan with ½ cup water. Cover with aluminum foil and cook in a preheated 350-degree oven for approximately one hour or until the internal temperature reaches 140 degrees. 

Costco Turkey Breast FAQ

How Long Does It Last In The Fridge?

Kirkland Signature Turkey breast is preserved to last longer than fresh turkey. After cooking, it can stay in the fridge for three to four days. Untouched from the package, it will last for several months. 

This timeframe is only a guide, so follow your senses. If the meat doesn’t look, smell, or taste good, it’s best to toss it.  

Since it’s vacuum-sealed, it’s easy to freeze. I like to portion it before freezing. I cut it in half for a family of four. If properly stored, frozen turkey breast can easily last a year. 

Does Costco Have Frozen Turkey Breast?

No. Costco sells fresh turkeys in November and Kirkland Signature Turkey breast yearly. 

The store does not sell frozen turkey breast.

Frozen turkey breast is not the same as the Kirkland variety. Costco’s version is fully cooked and contains turkey broth, 2% or less sea salt, and sugar. A frozen turkey breast contains a brine of salt to preserve the turkey but no other ingredients.

You can freeze the Costco Turkey Breast. We recommend cutting the turkey into two or three portions and vacuum sealing it before freezing. Frozen Costco turkey breast will last several months, up to a year or more. 

Is Kirkland Turkey Breast Healthy?

Kirkland Signature Turkey Breast is low in calories and fat and high in protein. One 2-ounce serving contains 290 mg of sodium and 25 mg of cholesterol. 

Ingredients include turkey breast, turkey broth, and 2% or less sea salt and sugar. 

Here’s the complete Nutritional Information.

Is Costco Turkey Breast Raw?

No Kirkland Signature turkey breast is fully cooked. You can serve it directly from the package or heat and serve.

We have never seen raw or uncooked turkey breasts at Costco, but the superstore does sell uncooked whole turkeys before Thanksgiving in November. 

Is Kirkland Turkey Breast Processed?

Yes – Kirkland Turkey Breast is processed. It contains turkey broth and less than 2% sea salt and sugar solution. 

Looking at the label of even ‘oven-roasted’ sliced turkey, you’ll likely see ingredients such as salt, sodium chloride, sodium phosphate, or potassium chloride. These are used to salt meats, meaning the turkey is processed.

Costco Turkey Breast Recipes

Cobb Salad

This Cobb Salad from Delish is a great way to use Kirkland Signature turkey breast. Plus, since it’s already cooked, the prep and cooking time is cut down. We prefer blue cheese dressing to the vinaigrette suggested. Be sure to cut the meat the shorter way for more tender pieces of turkey.

Sandwiches

This turkey is an excellent alternative to traditional cold cuts. You want to try to slice the meat as thin as possible; a meat slicer is ideal. For dinner, top your favorite thick bread with warm turkey and gravy for an open-faced sandwich. 

Mini Thanksgiving

Who says you can only serve turkey during November? Warm the turkey breast, and serve with mashed potatoes or your other favorite thanksgiving sides for a meal you will be grateful to eat any time of year.

Omelets

Chop the turkey into chunks and add to omelets with your favorite cheese. It’s a great way to use any leftovers.

Hash

Hash is typically a breakfast meal, but it’s a great dinner, too! Dice the turkey and add potatoes and onions (if desired) to a skillet. Pre-cut frozen potatoes cut prep time in half. For added protein, top with some poached eggs, and don’t forget your favorite hot sauce. 

Soup

Costco turkey is an easy swap for chicken in any soup recipe. We prefer the taste and texture of the meat sliced long ways. Since the meat is precooked, there’s no need for a long cooking time; simply add it at the end to warm it.

Turkey Salad

Mix chopped turkey, mayonnaise, and dried cranberries for a delicious turkey salad. It’s excellent on hearty grain bread or in a wrap. However you serve, it makes for a terrific lunch that comes together in a snap. 

Final Verdict: Should You Buy Costco Turkey Breast?

Costco’s Kirkland Signature Turkey Breast is a great choice if you’re looking for a convenient, versatile, and flavorful turkey option. It’s fully cooked, easy to prepare, and works well for everything from sandwiches to hearty meals. While it’s processed and has some added sodium, it’s still a solid option for quick, protein-packed meals.

For the best experience, avoid overcooking to maintain moisture, and consider slicing it properly for different uses. Whether you’re meal prepping, hosting a small Thanksgiving, or just want a tasty deli-style turkey, this product delivers great value.

Would we buy it again? Absolutely! Next time you’re at Costco, grab one (or two) and enjoy its convenience and great taste.

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