If you’re a fan of delicious and convenient meals, then Costco Spinach and Cheese Ravioli, also known as Kirkland Spinach and Cheese Ravioli, is a must-try dish. Packed with the perfect balance of creamy cheese and vibrant spinach, these delectable pockets of flavor offer a satisfying and hassle-free dining experience.
Costco’s commitment to quality and affordability shines through in its Spinach and Cheese Ravioli, making it an excellent choice for busy individuals and families craving a quick and tasty meal. Whether you’re looking for a comforting dinner or a flavorful addition to your recipe repertoire, this article dives into the enticing world of Costco Spinach and Cheese Ravioli, highlighting its irresistible taste, convenience, and value.
Costco Spinach Ravioli Price
Found in the refrigerated food section, Kirkland Signature Spinach and Cheese Ravioli costs $11.99 for two 22-ounce packages. This price breaks down to $4.36 per pound or 27 cents per ounce.
A similar version at our local grocery store costs $4.79 for 13 ounces. That’s 37 cents per ounce.
Buying Costco Spinach Ravioli over a similar version at the grocery store saves you $4.29. The warehouse version is about ⅓ cheaper. This is a great deal. These prices are current as of June 2023; the price tag was last modified in February.
Kirkland Spinach and Cheese Ravioli Cooking Instructions — How Long Do You Cook Kirkland Signature Spinach And Cheese Ravioli?
Costco Spinach and Cheese Ravioli are very easy to prepare. Here’s how:
- Bring a large pot of water to a boil.
- Add the ravioli and boil for about 4 minutes.
- Drain and serve.
Be careful not to overcook the pasta, or the filling will ooze out. Ravioli typically floats to the top of the pot when it’s finished cooking. For this reason, you want to ensure you use a large enough pot.
There’s no need to thaw the ravioli before cooking. It’s better to cook the pasta from frozen. Thawed pasta absorbs water and creates soggy results.
Here’s a tip if you are adding a sauce to the pasta. Drain the ravioli slightly, leaving a little water. Pour it back into the pot used for cooking and add the sauce. Cook on low to warm. The starchy water helps the flavors meld. You don’t need much; ¼ cup of water will do.
Is Costco Spinach and Cheese Ravioli Healthy — Kirkland Spinach and Cheese Ravioli Calories & Nutrition
One cup of Kirkland Spinach and Cheese Ravioli has 260 calories.
Nutrition Facts:
- 11g of Total Fat
- 4 g of Saturated Fat
- 55mg of Cholesterol
- 510 mg of Sodium
- 31g of Carbohydrates
- 4g of Fiber
- 5g of Total Sugar (No Added Sugar)
- 11g of Protein
- 177 mg of Calcium
- 1mg of Iron
- 304 mg of Potassium
Kirkland Spinach and Cheese Ravioli Review
We loved these ravioli! They are tasty and easy to prepare. We do recommend adding a little extra time to the suggested four-minute cooking time. Our pasta was still a little firm.
As for taste, they were excellent! Not too salty and has a hint of spinach. They pair well with a variety of sauces, and we could even see them used in fried ravioli.
Kirkland Spinach and Cheese Ravioli are the perfect weeknight dinner.
How Long Does Costco Ravioli Last In The Fridge?
Each Kirkland Signature Spinach and Cheese Ravioli has a use or freeze-by date printed on the front of the package. The date printed is about three months from purchase.
The company recommends using the product within three days of opening the package. It’s best to eat leftovers within three-four days, also.
If you can’t eat the pasta within the short time frame, freeze them! They will last about a month or so. After that, ice starts to form in the package since it’s not vacuum sealed.
How Many Pieces of Ravioli In A Serving
There are 28 ravioli per package, about 56 total. The manufacturer indicates 12 servings across both packages, so there are about 4-5 ravioli per serving.
The Best Sauces For Costco Spinach and Cheese Ravioli
- Brown Butter Sauce — If you aren’t familiar with this six-ingredient sauce, the taste of butter transform from sweet to nutty when browned in a pan. Giada’s recipe is a classic and comes together in minutes.
- Alfredo — For added creaminess, try Alfredo sauce with your spinach ravioli. The warehouse carries Rao’s Alfredo Sauce.
- Marinara — We love Rao’s marinara sauce with almost everything, including spinach and cheese ravioli. Found in the pantry aisle, it’s worth stocking up on.
- Pesto — Kirkland Pesto and spinach and cheese ravioli are a marriage made in heaven. The freshness from the sauce brightens the dish.
- Walnut Sauce — If you are craving a different sauce, try the Northern Italian specialty, Walnut Sauce. The warehouse is an excellent spot for affordable Italian foods
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