Our favorite warehouse, known for its wide array of quality products, offers a delicious and convenient prepared meal option: Costco Yakisoba Stir Fry. Packed with flavor and ready in minutes, this dish brings the taste of Japanese cuisine to your table.
Costco Yakisoba Stir Fry is a go-to choice for a quick and satisfying meal with generous tender noodles, vibrant vegetables, and a savory stir-fry sauce. Whether you’re a busy professional, a parent on the go, or simply craving an easy yet flavorful dinner, this Costco favorite will surely please your taste buds while saving you valuable time in the kitchen.
What Is Yakisoba?
Before discussing the Costco yakisoba stir fry more in-depth, let’s examine what it is. Yakisoba is a dish that includes noodles, meat, vegetables, and sweet/salty sauce. It was first made in Japan in the 1930s and became popular in the 1950s when mom-and-pop shops started selling it.
Breaking down the name gives us more insight. Yaki means over direct heat, while soba means noodles. Soba also refers to buckwheat, but in this instance, it’s the broad term for noodles since the dish includes Chinese Style Noodles made from wheat flour, alkaline salt, and water.
While Costco yakisoba stir fry includes chicken, the dish is so versatile any protein works here. Recipes include shrimp, chicken, beef, mushroom, or tofu.
Yakisoba Noodles Costco Review
I am typically leery of pre-cooked meals. I usually find them overly salty, and after making this meal at home several times and knowing the sauce’s ingredients, I had low hopes. This was not the case — the Chicken Yakisoba stir fry from Costco is excellent!
Costco Yakisoba stir fry is an ideal choice for an easy weeknight dinner. It takes minutes to prepare, and my whole family enjoyed it.
Besides adding nutritional value, bell peppers, red onions, broccoli, celery, and snap peas provide a crunch that balances the texture. The sauce lacks the typical Worcestershire and oyster sauces, which may be why it isn’t too salty. Not to worry, there is still plenty of flavor.
The portion is average, and it was just enough to feed my family of four. If you have hearty eaters, add some extra noodles and vegetables. At under $20, you can’t beat the price, as fast food is often double that.
Yakisoba Noodles Costco Cooking Instructions
It’s straightforward to cook Costco Yakisoba Stir Fry since everything is pre-cooked; you are just reheating. It’s important to cook in steps.
- Heat ¼ cup of oil in a large frying pan over medium-high heat.
- Add the vegetables and cook for two minutes.
- Add the chicken and cook for two minutes.
- Add the sauce and noodles and cook for one-two minutes.
The directions on the container suggest one minute for the noodles, although we’ve found that they take longer to soften. Check the noodles for doneness after a minute or two.
The USDA recommends cooking leftovers until the internal temperature reaches 165 degrees which is hot enough to kill harmful bacteria that cause food poisoning.
Costco Yakisoba Stir Fry Price
The Costco Yakisoba Stir Fry costs $5.99 per pound—the containers average from about 3.25 to 3.75 pounds. We paid $19.53 for a little over three pounds, just enough to feed our family of four.
Our local sushi restaurant serves a similar yakisoba dish for $15.
If you want a great prepared meal, Costco yakisoba stir fry is a terrific deal. Most fast-food places charge $10 per meal!
What Is The Sauce On Costco Yakisoba Noodles?
A primary component of yakisoba is the salty and slightly sweet sauce. The Costco yakisoba stir fry sauce contains the following ingredients:
SOY SAUCE
WATER,
SUGAR
KETCHUP
CORN STARCH
WINE
SPICES
SESAME SEEDS
GINGER
GARLIC
ONION FLAKES
This sauce strays from most recipes since it lacks Worcestershire and oyster sauces. The flavor is slightly more muted than in other recipes but less salty.
Does Yakisoba Taste Like Ramen?
Yakisoba and ramen are different dishes, but the noodles are similar. Ramen is a broth-based dish, while yakisoba is a quick pan-fried noodle dish. Ramen is salty, while yakisoba is salty-sweet.
Yakisoba and ramen noodles contain wheat flour, kansui (alkaline salt), and water. Even though the noodles are yellowish, they are not egg noodles, and the color is the result of using kansui. The noodles are steamed and packaged, and ready for a quick reheat.
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